Our CSA trains and employs people who have developmental disabilities while growing food for more than 175 families in the Lancaster, Pennyslvania community. All of our fruits and vegetables are grown using sustainable non-chemical practices.
It's springtime and time to make sure the soil is ready for seeds and transplants. Here we are applying some beautiful compost that was donated by the Chesapeake Bay Foundation to promote the use of compost.
Oh deer, we sure are glad that the scented deer tape generally works to keep the deer from eating off all of the strawberry plants during the winter. This was the 2nd week of January at 4:30pm--thirteen deer eating cover crops.
After 21 days of carefully tending the incubator full of chicken eggs, here are the four that decided to enter the world. Their names are Izzy--yellow, Cricket--tiny one, Silver Pullet--the inquisitive silver one, and Cider--brown coloring on the face. They are the result of various pairings of different breeds of hens and roosters, so it will be interesting to see what they look like as they grow.
Frost is predicted tonight so we are harvesting winter squash very quickly--among them Long Island cheese, Black Futsu, Butternuts, Acorns, Red Kuri and La Estrella. Here is Elizabeth with another load to take up.